Preheat oven to 350 F degrees.
1. If using ground hamburger, brown your burger. If using raw chicken, cook and shred your chicken. If using rotisserie chicken add it to your sauce pan for heating.
2. Add the corn, green chiles, taco seasoning, & enchilada sauce. Cook on medium heat for 5-7 minutes.
3. Stir in the shredded cheese & refried beans, then turn the heat off.
4. Spoon your chimichanga mix into the soft shells (1/2 a cup of mix works well). Fold the top and bottom of the shell up, then roll closed and place the chimis seam side down in a baking pan.
5. Coat the outside of your chimis with melted butter.
6. Bake your chimichangas in the oven for 20 minutes, then flip them over. Bake for an additional 10-15 minutes, until lightly brown and crisp.
7. Serve right away with your favorite toppings.
(If you have extra mix, just freeze individually wrapped chimis. Pull one out when you want to eat it, let it defrost, then bake or fry it!