gross tastes u luv

Discussion in 'General Offtopic' started by Donor, Mar 18, 2020.

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  1. Mythic Al

    Mythic Al Legend Ari

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    I absolutely love Brussel Sprouts! Used to cut them in half to get a nice char on the cut face of the sprout (this, however, resulted in undesired burns often). Recently, however, started grilling them whole, and the texture is way more enjoyable! Plus, burning them isn't a big deal, because you can just peel the one burnt leaf off.
     
    Last edited: Mar 18, 2020
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  2. Sponsor

    Sponsor <>< Moderator

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    I too am a massive fan on cilantro/corriandre. My entire family HATES it lol. Apparently it's a genetic thing. I must've been adopted...
     
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  3. OP
    Donor

    Donor XPOff-topic Bro

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    someone was once tryna make an argument
    that tastes partly develop based on inter-familial competition for food
     
  4. ohti

    ohti Member Moderator 20s Coordinator <TF>

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    The cilantro gene is real, I have it too.
     
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  5. Tom Ganks

    Tom Ganks Formerly Robo

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    Bridgeford Pickled Sasuages
     
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  6. Yayo

    Yayo Member

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    Malort :p
     
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  7. Counsel

    Counsel Member

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    Sour beers are pretty rad.

    I've got a few bottles of some 2012 stuff in the cellar that I'm halfway considering trying.
     
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  8. OP
    Donor

    Donor XPOff-topic Bro

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    [​IMG]
     
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  9. Tayrom

    Tayrom Banned

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    Good information, really
     
  10. Daltert Moropi

    Daltert Moropi Member

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    Mix these three food together and eat for yummy delight

    smarties
    Cheese-its
    Apple-sauce

    Very delicious in elementary school... not so much now.
     
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  11. Jetlife

    Jetlife Grandfathered

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    1) some slightly powdery, white, extremely bitter flavored round hard circular things. they taste horrible... dry and bitter..but its a restful, calming, euphoric, pain numbing kind of flavor, u know what i mean? sleep so good after i eat some of those, taste is worth it.
    2) psychedelic mushrooms. almost everyone tells me they cant do the taste but the right ones taste good/healthy like classical dried fungi people consume for nutrients. the truffles taste even better, like eating cashews “with a twist”
     
    Last edited: May 9, 2020
  12. the great gringo

    the great gringo Member

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    cat food, preferably whiskas
     
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  13. Kaxle

    Kaxle Member

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    So they do exist!
     
  14. melabeari

    melabeari Banned

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    batsammy.jpg
     
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  15. Funnystrike

    Funnystrike I have a purple name and i like it

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    METTBRÖTCHEN!
    upload_2020-5-12_14-16-45.jpeg

    Raw minced pork bun
     
  16. zazzyfraz

    zazzyfraz Member

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    Seems dangerous to eat
     
  17. toskosa

    toskosa Member

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    brussel sprouts are life, roommates hate when I make them even though they smell so good.
    That and onions, onions are also amazing.
     
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  18. OP
    Donor

    Donor XPOff-topic Bro

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    therapy root
     
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  19. Kirise

    Kirise Member

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    2-year aged sharp cheddar. I mean the smells-like-old-gym-shoes, burns-in-your-mouth super aged cheddar. I hate mold, but daggone, I love cheese.

    How anybody likes anything anise/licorice/wtf is beyond me, but you do you. I remember an anise liquor that got me sick in high school. Still haunts me.

    I thought I'd like vegemite, but no way. Natto, on the other hand, was a win.

    Everything's better with Cilantro.
     
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  20. Counsel

    Counsel Member

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    I opened a tin of Cougar Gold last month, a two year cheddar I had been aging. Magnificent stuff, would recommend.

    One of my favorites from my travels abroad was a raw milk semi-soft washed rind from southern France called Saint-Nectaire. Super creamy and aromatic. Earthy flavors of hazelnuts, hay and mushroom.
     
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