Cheesy Goodness.

Since we havent had a food related thread in a while i though i would ask you opinion on a matter close to my heart.



What makes a great cheese on toast?



For me the toast has to be toasted on only one side with the other side having the cheese on. There has to be english mustard spread on the untoasted side before the cheese is added then half way through grilling the cheese you add copious black pepper.



What are your thoughts?















Fakeedit: In b4 "what about waffles", i cant stand another thread flaming waffles. They make me hurt on the inside. ###
 
Tuna Melts are godly
 
ill give you some fromunda cheese for your toast and waffles
 
hmm, its almost done, go to ur local butcher and ask for an ounce of (no not weed believe it or not, and my butcher quit recently to /cry, but thats another story) solid animal fat. U need to put it in the pan before the bacon, melt it into the pan, than add the bacon. Eat with krispy kreme doughnuts for best effect.
 
last 420 i ate a crave case....mmmmhm delicious
 

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