Since we havent had a food related thread in a while i though i would ask you opinion on a matter close to my heart.
What makes a great cheese on toast?
For me the toast has to be toasted on only one side with the other side having the cheese on. There has to be english mustard spread on the untoasted side before the cheese is added then half way through grilling the cheese you add copious black pepper.
What are your thoughts?
Fakeedit: In b4 "what about waffles", i cant stand another thread flaming waffles. They make me hurt on the inside. ###
What makes a great cheese on toast?
For me the toast has to be toasted on only one side with the other side having the cheese on. There has to be english mustard spread on the untoasted side before the cheese is added then half way through grilling the cheese you add copious black pepper.
What are your thoughts?
Fakeedit: In b4 "what about waffles", i cant stand another thread flaming waffles. They make me hurt on the inside. ###